Spinach. Raw vs. cooked vegetables. Water purification. High-oxalate foods. Reducing oxalate production. Fatty liver. Danger of fructose. Caffeine. Green tea extract. Chlorella and spirulina. Coconut products. Soy. Turmeric. Perimenopausal symptoms. Menopause. Progesterone deficiency. Estrogen balance. Traditional Chinese Medicine (TCM), Western Perspective, Integrative and Functional Medicine. Live streaming. The Balancing Point health radio talk show aboutContinueContinue reading “Water, Fatty Liver, Menopause and more. Balancing Point 5.3.12”
Tag Archives: greens
Making the Most of Spring. Balancing Point 3.19.12
Spring seasonal advice. How to maximize your energy for spring. Minimizing risk. Five element theory. Liver & gallbladder systems. Importance of having a high functioning liver and gallbladder. Holistic and Western points of view. Life vision. Keys to successfully creating your life. Vision -> goal -> plan -> action. Grounding. Earthing. Increasing exercise. Detoxing. BalancingContinueContinue reading “Making the Most of Spring. Balancing Point 3.19.12”
